Friday
Crudités platter: (GF, Veg)
Sweet Onion & Garlic Cheese ball
Southwestern Cheese ball
Variety of artisan crackers: (GF, Veg option)
Mini Chicken Salad Sandwiches
Cheesecake squares: white chocolate strawberry and coconut (GF option)
Mini cupcakes: Chocolate mint, coconut, vanilla lemon (GF, Veg option)
*Water, tea and coffee provided.
Saturday
Continental breakfast
Breakfast Egg Bakes: eggs baked with a variety of fillings (GF, Veg)
Muffins: bran, blueberry, chocolate, poppy seed, raspberry (GF option, Veg)
Yogurt Bar: vanilla yogurt, granola, diced fruit (GF, Veg)
Lunch catered by Plates and Palates
A local family owned restaurant that has been serving fabulous food since 2004. They use only the finest ingredients and prepare everything fresh in house daily.
Salads
Lemon Tarragon Pasta: Bowtie pasta, chicken, grapes, green onion, celery, almonds, creamy lemon tarragon dressing
Quinoa & Kale: Quinoa, roasted yams, apples, pecans, dried cranberries, kale (GF, Veg)
Sweet Onion Spinach Salad: spinach and iceberg lettuce, fresh mushroom slices, red onion slices, swiss cheese, bacon (on the side), with a sweet onion poppyseed vinaigrette (GF, Veg)
Soup
Roasted Tomato Basil: (GF, Veg)
Chicken and White Bean Chili: (GF)
Dessert
Cheesecake Squares: White chocolate, strawberry and coconut (GF option)
Mini Cupcakes: Chocolate mint, coconut, vanilla lemon (GF, Veg option)
*Water, tea and coffee provided.
GF = gluten free
Veg = vegetarian option